How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille A La Greque?

You need 11 ingredients. The key ingredients include: 1 medium unpeeled eggplant, cubed, 1 medium onion, thinly sliced, 1 clove garlic, minced, 2 Tbsp. olive oil, and more.

Is Ratatouille A La Greque suitable as vegetarian?

Yes, Ratatouille A La Greque falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille A La Greque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille A La Greque Recipe

Name: Ratatouille A La Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium unpeeled eggplant, cubed; 1 medium onion, thinly sliced; 1 clove garlic, minced; 2 Tbsp. olive oil; 1 medium zucchini, sliced; 1 small bell pepper, cut into strips; 1 tsp. dried basil; 1 (14 1/2 oz.) can stewed tomatoes, including liquid; 3/4 c. crumbled Feta cheese; 1/2 tsp. black pepper; 1/2 tsp. salt

Try this homemade Ratatouille A La Greque recipe the whole family will love. Made with onion, clove garlic, olive oil and zucchini. Easy step-by-step in…

This Ratatouille A La Greque relies on simple, everyday ingredients such as medium onion, thinly sliced, garlic, minced, olive oil and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille A La Greque

Tips for the best results

Variations & substitutions

My Personal Notes

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