Spicy, Tangy Beef Soup Recipe

Name: Spicy, Tangy Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Round tip steaks 1/8-1/4-inch thick; 1 can vegetable broth; 1-1/2 can (13-3/4 oz.) mushrooms, sliced; 1 cup carrots, julienned; 3 tbsp. Kikkoman Lite Soy Sauce, divided; 2 tbsp. red wine vinegar; 1/2 tsp. crushed red pepper; 1 oz. Angel Hair Pasta, uncooked and broken up; 2 tbsp. cornstarch, dissolved in; 1/4 cup water; 1/4 cup green onions, sliced

Servings: persons

3/4 lb. Round tip steaks 1/8-1/4-inch thick
1 can vegetable broth
1-1/2 can (13-3/4 oz.) mushrooms, sliced
1 cup carrots, julienned
3 tbsp. Kikkoman Lite Soy Sauce, divided
2 tbsp. red wine vinegar
1/2 tsp. crushed red pepper
1 oz. Angel Hair Pasta, uncooked and broken up
2 tbsp. cornstarch, dissolved in
1/4 cup water
1/4 cup green onions, sliced

1
Dave's notes - I used my own beef stock from the freezer.
2
And I didn't have any Kikkoman Lite so I used the fully leaded stuff.
3
And vermicelli (on hand) for the Angel Hair (not in stock) worked rather well... but increased the cooking time by 5 minutes.
4
1.
5
Stack beef; cut lengthwise in half, then crosswise into 1/4-inch strips In a 3 qt.
6
saucepan combine broth, 1-1/2 cups of water, mushrooms, carrots, 2 Tb lite soy sauce, vinegar and red pepper.
7
Bring to boil; reduce heat and simmer, uncovered, 5 minutes.
8
Add pasta; continue simmering 5 additional minutes.
9
Stir in cornstarch mixture.
10
Bring to boil, cook and stir 1 minute.
11
Stir beef into soup.
12
Immediately remove from heat.
13
Cover and let stand five minutes.
14
Stir in remaining 1 tbsp.
15
lite soy sauce and green onions.
16
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. Round tip steaks 1/8-1/4-inch thick, 1 can vegetable broth, 1-1/2 can (13-3/4 oz.) mushrooms, sliced, 1 cup carrots, julienned, and more.

Yes, Spicy, Tangy Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Tangy Beef Soup

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