Spicy, Tangy Beef Soup Recipe

Name: Spicy, Tangy Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Round tip steaks 1/8-1/4-inch thick; 1 can vegetable broth; 1-1/2 can (13-3/4 oz.) mushrooms, sliced; 1 cup carrots, julienned; 3 tbsp. Kikkoman Lite Soy Sauce, divided; 2 tbsp. red wine vinegar; 1/2 tsp. crushed red pepper; 1 oz. Angel Hair Pasta, uncooked and broken up; 2 tbsp. cornstarch, dissolved in; 1/4 cup water; 1/4 cup green onions, sliced

Servings: persons

3/4 lb. Round tip steaks 1/8-1/4-inch thick
1 can vegetable broth
1-1/2 can (13-3/4 oz.) mushrooms, sliced
1 cup carrots, julienned
3 tbsp. Kikkoman Lite Soy Sauce, divided
2 tbsp. red wine vinegar
1/2 tsp. crushed red pepper
1 oz. Angel Hair Pasta, uncooked and broken up
2 tbsp. cornstarch, dissolved in
1/4 cup water
1/4 cup green onions, sliced

1
Dave's notes - I used my own beef stock from the freezer.
2
And I didn't have any Kikkoman Lite so I used the fully leaded stuff.
3
And vermicelli (on hand) for the Angel Hair (not in stock) worked rather well... but increased the cooking time by 5 minutes.
4
1.
5
Stack beef; cut lengthwise in half, then crosswise into 1/4-inch strips In a 3 qt.
6
saucepan combine broth, 1-1/2 cups of water, mushrooms, carrots, 2 Tb lite soy sauce, vinegar and red pepper.
7
Bring to boil; reduce heat and simmer, uncovered, 5 minutes.
8
Add pasta; continue simmering 5 additional minutes.
9
Stir in cornstarch mixture.
10
Bring to boil, cook and stir 1 minute.
11
Stir beef into soup.
12
Immediately remove from heat.
13
Cover and let stand five minutes.
14
Stir in remaining 1 tbsp.
15
lite soy sauce and green onions.
16
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. Round tip steaks 1/8-1/4-inch thick, 1 can vegetable broth, 1-1/2 can (13-3/4 oz.) mushrooms, sliced, 1 cup carrots, julienned, and more.

Yes, Spicy, Tangy Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy, Tangy Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions