Lemon Tossed Linguine Recipe

Name: Lemon Tossed Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 3 tablespoons fresh lemon juice; 2 teaspoons reduced fat margarine; 2 tablespoons minced chives; ⅓ cup skim milk; 1 teaspoon cornstarch; 1 tablespoon minced fresh dill or 1 teaspoon dried dill weed; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 2 teaspoons grated lemon peel; ¼ teaspoon white pepper; 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese; lemon slice (optional); dill sprigs (optional)

Servings: persons

8 ounces uncooked linguine
3 tablespoons fresh lemon juice
2 teaspoons reduced fat margarine
2 tablespoons minced chives
⅓ cup skim milk
1 teaspoon cornstarch
1 tablespoon minced fresh dill or 1 teaspoon dried dill weed
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
2 teaspoons grated lemon peel
¼ teaspoon white pepper
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
lemon slice (optional)
dill sprigs (optional)

1
Cook linguine according to package, omit the salt.
2
Drain well.
3
Place in medium bowl; sprinkle lemon juice over.
4
Meanwhile, melt the margarine in small pan over medium heat.
5
Add chives; cook till chives are soft.
6
Combine milk and cornstarch in small bowl; stir into saucepan.
7
Cook and stir till thick.
8
Stir in dill, parsley, lemon peel and pepper.
9
Pour milk mixture over noodles.
10
Sprinkle with cheese; toss to coat evenly.
11
Garnish with lemon and dill if desired.
12
Serve immediately.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked linguine, 3 tablespoons fresh lemon juice, 2 teaspoons reduced fat margarine, 2 tablespoons minced chives, and more.

Yes, Lemon Tossed Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tossed Linguine

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