Ginger Beef & Noodle Bowls Recipe

Name: Ginger Beef & Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick; 1 tablespoon dark sesame oil; 2 tablespoons minced fresh ginger; 2 large garlic cloves, minced; salt and pepper, to taste; 4 cups beef broth; 3/4 cup thinly sliced green onion; 2 tablespoons rice wine vinegar; 6 cups cooked fresh oriental-flavor instant ramen noodles; 1/2 cup matchstick-style shredded carrot

Servings: persons

1 lb shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick
1 tablespoon dark sesame oil
2 tablespoons minced fresh ginger
2 large garlic cloves, minced
salt and pepper, to taste
4 cups beef broth
3/4 cup thinly sliced green onion
2 tablespoons rice wine vinegar
6 cups cooked fresh oriental-flavor instant ramen noodles
1/2 cup matchstick-style shredded carrot

1
Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.
2
Heat 1/2 tablespoons sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute.
3
Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet.
4
Repeat with remaining oil and beef.
5
Season with salt and pepper, as desired. Keep warm.
6
Add broth, green onions, and rice wine vinegar to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
7
Meanwhile divided noodles and beef evenly among 4 large soup bowls.
8
Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.
9
Garnish with carrots.

1803

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, 1 tablespoon dark sesame oil, 2 tablespoons minced fresh ginger, 2 large garlic cloves, minced, and more.

Yes, Ginger Beef & Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef & Noodle Bowls

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