Ginger Beef & Noodle Bowls Recipe

Name: Ginger Beef & Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick; 1 tablespoon dark sesame oil; 2 tablespoons minced fresh ginger; 2 large garlic cloves, minced; salt and pepper, to taste; 4 cups beef broth; 3/4 cup thinly sliced green onion; 2 tablespoons rice wine vinegar; 6 cups cooked fresh oriental-flavor instant ramen noodles; 1/2 cup matchstick-style shredded carrot

Servings: persons

1
Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.
2
Heat 1/2 tablespoons sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute.
3
Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet.
4
Repeat with remaining oil and beef.
5
Season with salt and pepper, as desired. Keep warm.
6
Add broth, green onions, and rice wine vinegar to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
7
Meanwhile divided noodles and beef evenly among 4 large soup bowls.
8
Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.
9
Garnish with carrots.

1803

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, 1 tablespoon dark sesame oil, 2 tablespoons minced fresh ginger, 2 large garlic cloves, minced, and more.

Yes, Ginger Beef & Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Beef & Noodle Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions