How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Thyme Trout?

You need 9 ingredients. The key ingredients include: 2 tsp. margarine, 1 tsp. dry white table wine, 1 tsp. finely chopped shallot or onion, 1/2 tsp. freshly squeezed lemon juice, and more.

Is Lemon-Thyme Trout suitable as seafood?

Yes, Lemon-Thyme Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Thyme Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Thyme Trout Recipe

Name: Lemon-Thyme Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp. margarine; 1 tsp. dry white table wine; 1 tsp. finely chopped shallot or onion; 1/2 tsp. freshly squeezed lemon juice; 1/4 tsp. grated lemon peel; 9 oz. dressed trout (head and tail removed), split in half; 4 thyme sprigs or 1/8 tsp. thyme leaves, divided; 2 lemon slices; dash of pepper

Lemon-Thyme Trout – a delicious recipe with margarine, wine, shallot, freshly squeezed lemon juice, trout, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. margarine
1 tsp. dry white table wine
1 tsp. finely chopped shallot or onion
1/2 tsp. freshly squeezed lemon juice
1/4 tsp. grated lemon peel
9 oz. dressed trout (head and tail removed), split in half
4 thyme sprigs or 1/8 tsp. thyme leaves, divided
2 lemon slices
dash of pepper

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Quick Info

Servings
4 servings
Category
Seafood

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Lemon-Thyme Trout

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