How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Thyme Swordfish?

You need 8 ingredients. The key ingredients include: 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed, 2 lemons, juice of, 2 shallots, thinly sliced, 2 cloves garlic, crushed, and more.

Is Lemon Thyme Swordfish suitable as seafood?

Yes, Lemon Thyme Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Thyme Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Thyme Swordfish Recipe

Name: Lemon Thyme Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed; 2 lemons, juice of; 2 shallots, thinly sliced; 2 cloves garlic, crushed; 2 tablespoons coarse grain mustard; 1/4 cup extra virgin olive oil; 3 -4 sprigs fresh thyme, minced; fresh ground black pepper

Lemon Thyme Swordfish – a delicious recipe with swordfish steaks, lemons, shallots, garlic, coarse grain mustard, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed
2 lemons, juice of
2 shallots, thinly sliced
2 cloves garlic, crushed
2 tablespoons coarse grain mustard
1/4 cup extra virgin olive oil
3 -4 sprigs fresh thyme, minced
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Seafood

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Lemon Thyme Swordfish

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