Fresh, crisp and full of flavor — this Rice Salad With Salmon Snow Peas and Asparagus is a must-try. Made with grain rice, salmon, snow peas and basil. …
This Rice Salad With Salmon Snow Peas and Asparagus relies on simple, everyday ingredients such as medium grain rice, piece fresh salmon, snow peas and asparagus spears. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026