How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Salmon Snow Peas and Asparagus?

You need 8 ingredients. The key ingredients include: 1 cup medium grain rice, 150 g piece fresh salmon, 60 g snow peas, 4 asparagus spears, and more.

Is Rice Salad With Salmon Snow Peas and Asparagus suitable as seafood?

Yes, Rice Salad With Salmon Snow Peas and Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Salmon Snow Peas and Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Salmon Snow Peas and Asparagus Recipe

Name: Rice Salad With Salmon Snow Peas and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium grain rice; 150 g piece fresh salmon; 60 g snow peas; 4 asparagus spears; 6 basil leaves, torn; 2 teaspoons olive oil; 2 teaspoons rice wine vinegar; 2 teaspoons reduced sodium soy sauce

Rice Salad With Salmon Snow Peas and Asparagus – a delicious recipe with grain rice, salmon, snow peas, basil, olive oil, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup medium grain rice
150 g piece fresh salmon
60 g snow peas
4 asparagus spears
6 basil leaves, torn
2 teaspoons olive oil
2 teaspoons rice wine vinegar
2 teaspoons reduced sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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Rice Salad With Salmon Snow Peas and Asparagus

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