How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers?

You need 12 ingredients. The key ingredients include: 180 grams Plain cooked rice, 30 grams Burdock root, 20 grams Carrots, 5 cm Japanese leek, and more.

Is Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers suitable as seafood?

Yes, Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Junk Food! Shrimp & Veggie Fritter Rice Bu

Name: Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Plain cooked rice; 30 grams Burdock root; 20 grams Carrots; 5 cm Japanese leek; 2 tbsp Flour; 1 tbsp Katakuriko; 2 tbsp Water; 1/2 Beaten egg; 1 Sesame oil; 50 ml Mentsuyu; 1/2 tsp Sugar; 1 Katakuriko dissolved in water

Try this homemade Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers recipe the whole family will love. Made with rice, Burdock root, Carrots and …

This Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers relies on simple, everyday ingredients such as grams plain cooked rice, grams burdock root, grams carrots and cm japanese leek. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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