Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers Recipe

Name: Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Plain cooked rice; 30 grams Burdock root; 20 grams Carrots; 5 cm Japanese leek; 2 tbsp Flour; 1 tbsp Katakuriko; 2 tbsp Water; 1/2 Beaten egg; 1 Sesame oil; 50 ml Mentsuyu; 1/2 tsp Sugar; 1 Katakuriko dissolved in water

Servings: persons

180 grams Plain cooked rice
30 grams Burdock root
20 grams Carrots
5 cm Japanese leek
2 tbsp Flour
1 tbsp Katakuriko
2 tbsp Water
1/2 Beaten egg
1 Sesame oil
50 ml Mentsuyu
1/2 tsp Sugar
1 Katakuriko dissolved in water

1
["Julienne the burdock root and carrots and soak in water.", "Finely chop the leek.", "On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy ""buns"" and cool.", "Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.", "Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.", "Heat oil to 170C.", "Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape.", "(It takes about 3 minutes to fry.)", "Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce.", "Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve."]

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 180 grams Plain cooked rice, 30 grams Burdock root, 20 grams Carrots, 5 cm Japanese leek, and more.

Yes, Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

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