How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Shrimp Pilau?

You need 9 ingredients. The key ingredients include: 2 tablespoons medium curry paste, 1 onion, finely chopped, 10 ounces basmati rice, rinsed and drained, 2 ⅔ cups chicken stock, and more.

Is One-Pan Shrimp Pilau suitable as seafood?

Yes, One-Pan Shrimp Pilau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Pan Shrimp Pilau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Shrimp Pilau Recipe

Name: One-Pan Shrimp Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons medium curry paste; 1 onion, finely chopped; 10 ounces basmati rice, rinsed and drained; 2 ⅔ cups chicken stock; 7 ounces shrimp, cooked and peeled, defrosted if frozen; 1 cup frozen peas; 1 red chili pepper, sliced into rings; 1 tablespoon cilantro, chopped; 4 lemon wedges, to serve

Try this homemade One-Pan Shrimp Pilau recipe the whole family will love. Made with curry paste, onion, basmati rice and chicken stock. Easy step-by-ste…

This One-Pan Shrimp Pilau relies on simple, everyday ingredients such as medium curry paste, onion, finely chopped, chicken stock and frozen peas. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons medium curry paste
1 onion, finely chopped
10 ounces basmati rice, rinsed and drained
2 ⅔ cups chicken stock
7 ounces shrimp, cooked and peeled, defrosted if frozen
1 cup frozen peas
1 red chili pepper, sliced into rings
1 tablespoon cilantro, chopped
4 lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

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