How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Shrimp Pilau?

You need 9 ingredients. The key ingredients include: 2 tablespoons medium curry paste, 1 onion, finely chopped, 10 ounces basmati rice, rinsed and drained, 2 ⅔ cups chicken stock, and more.

Is One-Pan Shrimp Pilau suitable as seafood?

Yes, One-Pan Shrimp Pilau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Pan Shrimp Pilau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Shrimp Pilau Recipe

Name: One-Pan Shrimp Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons medium curry paste; 1 onion, finely chopped; 10 ounces basmati rice, rinsed and drained; 2 ⅔ cups chicken stock; 7 ounces shrimp, cooked and peeled, defrosted if frozen; 1 cup frozen peas; 1 red chili pepper, sliced into rings; 1 tablespoon cilantro, chopped; 4 lemon wedges, to serve

One-Pan Shrimp Pilau – a delicious recipe with curry paste, onion, basmati rice, chicken stock, shrimp, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons medium curry paste
1 onion, finely chopped
10 ounces basmati rice, rinsed and drained
2 ⅔ cups chicken stock
7 ounces shrimp, cooked and peeled, defrosted if frozen
1 cup frozen peas
1 red chili pepper, sliced into rings
1 tablespoon cilantro, chopped
4 lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

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One-Pan Shrimp Pilau

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