Lemon & Thyme Roasted Chicken Recipe

Name: Lemon & Thyme Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 teaspoon sea salt; 1/4 teaspoon garlic powder; 1/4 teaspoon coarsely ground pepper; 1 roasting chicken (5 to 6 pounds); 1 medium lemon, halved; 1/4 large sweet onion; 1/4 cup fresh thyme sprigs; 6 garlic cloves, peeled; Lemon wedges

Servings: persons

1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon sea salt
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
1 roasting chicken (5 to 6 pounds)
1 medium lemon, halved
1/4 large sweet onion
1/4 cup fresh thyme sprigs
6 garlic cloves, peeled
Lemon wedges

1
Preheat oven to 350u00b0. Mix minced thyme, salt, garlic powder and pepper. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Squeeze juice from lemon halves over chicken; sprinkle with thyme mixture.
2
Loosely stuff chicken with squeezed lemon halves, onion, thyme sprigs and garlic. Roast 1-1/2 to 2 hours or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. (Cover loosely with foil if chicken browns too quickly.)
3
Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Serve with lemon wedges.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 1 teaspoon sea salt, 1/4 teaspoon garlic powder, 1/4 teaspoon coarsely ground pepper, and more.

Yes, Lemon & Thyme Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Thyme Roasted Chicken

How did you like this recipe?

Frequently Asked Questions