Chicken Cacciatore Madre Recipe

Name: Chicken Cacciatore Madre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 each chicken, whole legs with thighs attached and breast halves; 1 1/4 cups flour, all-purpose; 1 teaspoon paprika; 1 x salt; 1 x black pepper; 1/2 cup onions thinly sliced; 2 medium garlic cloves minced; ⅔ cup marsala wine dry; 1 each green bell peppers cut into julienne strips; 2 each carrots thinly sliced; 1 each celery stalks thinly sliced; 1 cup italian plum (roma) tomatoes canned, crushed; 1 teaspoon basil dried; 1 teaspoon thyme dried; 1 teaspoon oregano dried

Servings: persons

1/4 cup olive oil
6 each chicken, whole legs with thighs attached and breast halves
1 1/4 cups flour, all-purpose
1 teaspoon paprika
1 x salt
1 x black pepper
1/2 cup onions thinly sliced
2 medium garlic cloves minced
⅔ cup marsala wine dry
1 each green bell peppers cut into julienne strips
2 each carrots thinly sliced
1 each celery stalks thinly sliced
1 cup italian plum (roma) tomatoes canned, crushed
1 teaspoon basil dried
1 teaspoon thyme dried
1 teaspoon oregano dried

1
Heat oil in heavy large skillet.
2
Coat chicken with flour seasoned with paprika, salt and pepper, shaking off excess.
3
Brown chicken on all sides over moderate heat, being careful not to crowd skillet.
4
Remove and set aside.
5
In the same skillet saute onion and garlic 3 minutes.
6
Turn heat to high and add wine, scraping up browned bits from bottom of skillet.
7
Add chicken, vegetables and herbs.
8
Cook 5 to 7 minutes.
9
Cover and simmer until tender, about 30 minutes.
10
Add herbs.
11
Adjust seasoning to taste.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 6 each chicken, whole legs with thighs attached and breast halves, 1 1/4 cups flour, all-purpose, 1 teaspoon paprika, and more.

Yes, Chicken Cacciatore Madre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Madre

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