Lemon Thyme Beef Stroganoff

1. 1

   Cook the egg noodles according to their directions & drain.

2. 2

   Brown the ground beef (season with salt & pepper) and drain.

3. 3

   In beef pan add onion, garlic, thyme.

4. 4

   Cook until onion is translucent, approx. 5 minutes.

5. 5

   Add the broth and cook until the liquid reduces by half- approx. 5 minutes.

6. 6

   Lower the heat and stir in the yogurt, mustard, lemon zest, and juice.

7. 7

   Stir throughly and allow to heat through on the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.