Phat Thai With Mushrooms (Pad Thai) Recipe

Name: Phat Thai With Mushrooms (Pad Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces firm tofu, diced; 4 cups rice noodles or 4 cups fettuccine; cold water, for soaking noodles; 2 tablespoons vegetable oil; 4 teaspoons garlic, minced; 1/2 cup turnip, peeled and diced; 1 cup mushroom, coarsely chopped; 2 tablespoons scallions, sliced; 1 dried red chili pepper, finely chopped; 2 teaspoons rice vinegar; 3 tablespoons sugar; 4 teaspoons fresh paprika bell peppers, chopped; 4 tablespoons tamarind juice; 1 1/2 cups water; 1 cup roasted peanuts, chopped; 2 cups bean sprouts; 1 lime, juice of; 1 cup garlic clove, cut into 1/2 inch pieces; 1 pinch salt; 1 pinch pepper; 1 lime, peeled and cut into wedges; 1 carrot, shredded

Servings: persons

8 ounces firm tofu, diced
4 cups rice noodles or 4 cups fettuccine
cold water, for soaking noodles
2 tablespoons vegetable oil
4 teaspoons garlic, minced
1/2 cup turnip, peeled and diced
1 cup mushroom, coarsely chopped
2 tablespoons scallions, sliced
1 dried red chili pepper, finely chopped
2 teaspoons rice vinegar
3 tablespoons sugar
4 teaspoons fresh paprika bell peppers, chopped
4 tablespoons tamarind juice
1 1/2 cups water
1 cup roasted peanuts, chopped
2 cups bean sprouts
1 lime, juice of
1 cup garlic clove, cut into 1/2 inch pieces
1 pinch salt
1 pinch pepper
1 lime, peeled and cut into wedges
1 carrot, shredded

1
Soak the noodles in cold water in a medium sized mixing bowl for 20 minutes or until slightly limp; drain.
2
While noodles are soaking: In a sausepan, saute garlic and turnips in oil for 5 minutes.
3
Add mushrooms, scallions, chili pepper and tofu; cook, stirring for 2 minutes.
4
Combine vinegar, sugar, paprika and tamarind in a small bowl; add to saucepan along with noodles and water and continue to cook, gently tossing until most of water is absorbed.
5
Stir in 1/2 cup of roasted peanuts, bean sprouts, lime juice and chives; season to taste with salt and pepper.
6
Place a serving of Phat Thai in center of each plate; arrange some of the lime wedges, carrot shreds and reserved peanuts on top.

1359

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 ounces firm tofu, diced, 4 cups rice noodles or 4 cups fettuccine, cold water, for soaking noodles, 2 tablespoons vegetable oil, and more.

Yes, Phat Thai With Mushrooms (Pad Thai) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phat Thai With Mushrooms (Pad Thai)

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