Thick Spinach Soup Recipe

Name: Thick Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 ounce butter; 1 onion, chopped; 2 potatoes, diced; 1 lb spinach, chopped; 1 1/2 pints vegetable stock or 1 1/2 pints chicken stock; 1/2 teaspoon grated nutmeg; salt; fresh ground black pepper; creme fraiche or cream

Servings: persons

1 tablespoon oil
1 ounce butter
1 onion, chopped
2 potatoes, diced
1 lb spinach, chopped
1 1/2 pints vegetable stock or 1 1/2 pints chicken stock
1/2 teaspoon grated nutmeg
salt
fresh ground black pepper
creme fraiche or cream

1
Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
2
Stir in the potatoes, spinach, stock, nutmeg and seasoning.
3
Bring to the boil and simmer for 15 minutes.
4
Transfer to a food processor (or use a hand-blender) and blend until smooth.
5
Return to the pan, heat through and adjust seasoning to taste.
6
Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
7
Enjoy!

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 ounce butter, 1 onion, chopped, 2 potatoes, diced, and more.

Yes, Thick Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Spinach Soup

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