Lemon Tea Cookies – Dairy, Egg & Nut Free

1. 1

   In the bowl of a stand mixer, cream margarine and 1 cup sugar until light and fluffy. Add applesauce, lemon juice, zest and corn syrup. Beat until thoroughly combined. Add flour, baking soda, and baking powder. Mix until dough forms. Keep dough in the bowl and place in freezer for about 1 hour.

2. 2

   Preheat oven to 325u00b0F. Line a cookie sheet with parchment paper. Using a small cookie scoop, drop chilled dough into remaining 1/2 cup sugar and roll to coat. Place on prepared cookie sheet about 2 inches apart. Bake for 10 to 12 minutes or until the edges are golden. Let cool on cookie sheet for 2 minutes then transfer to wire rack to continue cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.