Lemon Tea Cookies – Dairy, Egg & Nut Free — Baking & Desserts recipe

Lemon Tea Cookies – Dairy, Egg & Nut Free

Eats Now Editorial Team  · 334 kcal  · Baking & Desserts

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Bake this irresistible Lemon Tea Cookies – Dairy, Egg & Nut Free at home. Made with Margarine, Sugar, Unsweetened Applesauce and Lemon. Easy step-by-ste…

This Lemon Tea Cookies – Dairy, Egg & Nut Free relies on simple, everyday ingredients such as granulated sugar, divided, unsweetened applesauce, whole lemon, zest and juice and corn syrup. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Tea Cookies – Dairy, Egg & Nut Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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