Lemon-Cranberry Scones

1. 1

   Preheat oven to 425 degrees Fahrenheit. Prepare one pan for baking.

2. 2

   Mix dry ingredients in a bowl. Cut in butter. I like to rub the pieces of butter through the flour with my fingers, but you may also use a food processor until mixture resembles large peas and cornmeal.

3. 3

   Add cranberries and lemon zest and mix together. Stir in buttermilk until dough holds together.

4. 4

   Knead lightly on a floured surface. Pat dough into a circle about eight inches across and cut into eight wedges, like a pie. Place them two inches apart on baking pan. Brush tops with milk and bake for 15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.