Brown Sugar Coffee Cake – a delicious recipe with Mix, Sour Cream, Eggs, Vegetable Oil, Light Brown Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Grease and flour a bundt cake pan and set aside.
2
In the bowl of your stand mixer, blend together the cake mix, sour cream, eggs and oil. Mix well, on medium speed for about 2 minutes.
3
Spread 1/2 of the batter into the prepared pan.
4
In a small bowl, combine brown sugar and cinnamon. Gently sprinkle this over the batter in the pan. Spread remaining cake batter on top.
5
Bake in the preheated oven for 30-35 minutes.
6
Then remove it from the oven and allow it to cool for 10 minutes. Then turn cake pan upside down over a serving platter and gently tap bottom of the cake pan to remove cake.
7
Prepare icing by combining the confectioner's sugar and milk. Pour icing over the warm cake.
8
Serve warm.
1132
kcal
Calories
62
g
Fat
138
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Yellow Cake Mix (18.25 Oz), 1 cup Sour Cream, 4 whole Eggs, 2/3 cups Vegetable Oil, and more.
Yes, Brown Sugar Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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