How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Cream Pie?

You need 12 ingredients. The key ingredients include: 1 cup Sugar, 3 Tablespoons Cornstarch, 1 cup Milk, 1/4 cups Butter, and more.

Is Lemon-Blueberry Cream Pie suitable as baking & desserts?

Yes, Lemon-Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Cream Pie Recipe

Name: Lemon-Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 3 Tablespoons Cornstarch; 1 cup Milk; 1/4 cups Butter; 3 whole Beaten Egg Yolks; 1 Tablespoon Finely Shredded Lemon Peel; 1/4 cups Lemon Juice; 8 ounces, fluid Sour Cream; 2 cups Blueberries; Sweetened Whipped Cream (optional, But Good); Lemon Slices To Garnish (optional, But Pretty); 1 package 9 Inch Baked Pastry Shell

Lemon-Blueberry Cream Pie

Eats Now Editorial Team · 640 kcal · Baking & Desserts

Lemon-Blueberry Cream Pie – a delicious recipe with Sugar, Cornstarch, Milk, u00bc, Egg Yolks, Lemon Peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Blueberry Cream Pie

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