Lemon Tea Cookies Recipe

Name: Lemon Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. lemon juice; 1/2 c. milk; 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. butter or margarine; 3/4 c. sugar; 1 egg; 1 tsp. finely shredded lemon peel; Lemon Glaze

Servings: persons

2 tsp. lemon juice
1/2 c. milk
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
3/4 c. sugar
1 egg
1 tsp. finely shredded lemon peel
Lemon Glaze

1
Stir lemon juice into milk; set aside.
2
Stir together flour, baking powder, soda and salt.
3
Beat butter for 30 seconds; add sugar and beat until fluffy.
4
Add egg and lemon peel; beat well. Add dry ingredients and milk mixture alternately to beaten mixture, beating well after each addition.
5
Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
6
Bake at 350u00b0 for 12 to 14 minutes.
7
Remove at once on a wire rack; brush Lemon Glaze over.

828

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. lemon juice, 1/2 c. milk, 1 3/4 c. all-purpose flour, 1 tsp. baking powder, and more.

Yes, Lemon Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Cookies

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