Holland Bols Blue White Chocolate Pudding Bundt Cak

Name: Holland Bols Blue White Chocolate Pudding Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 13 ounces jello instant white chocolate pudding and pie filling mix; 1 cup milk; 3 tablespoons flour; 3 tablespoons bols blue liquor; 3 drops blue food coloring; 1 (1 lb) boxbetty crocker super moist white cake mix; ¾ cup water; 3 egg whites; ⅓ cup vegetable oil; Pam cooking spray

Servings: persons

1
Preheat oven 350.
2
Spray Pam in large bundt pan.
3
In medium mixing bowl, add pudding mix, milk and flour.
4
Beat with spoon or whisk until mixed.
5
Set aside.
6
In mixing bowl add cake mix, water, egg whites and vegetable oil, beat at low speed with beater about five minutes and use a rubber spatula to scrap the sides while beating.
7
Divide the white chocolate pudding in half.
8
Pour one half in the cake mix and beat on low speed until blended.
9
Add the liquor and the food coloring to the other half of the pudding.
10
Pour the cake mix into the greased bundt pan.
11
Gently spoon mounds of the blue pudding mix on top of the batter.
12
Swirl in with a knife or a fork gently in a figure eight pattern.
13
Bake 45 to 50 minutes.
14
Take out of oven when the top is pressed lightly and springs back.
15
Cool at least 20 minutes before inverting on a platter.
16
Take a spatula and gently slide down the grooves of the bundt pan.
17
Invert on serving platter.
18
Chill for at least 1 hour before cutting.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 13 ounces jello instant white chocolate pudding and pie filling mix, 1 cup milk, 3 tablespoons flour, 3 tablespoons bols blue liquor, and more.

Yes, Holland Bols Blue White Chocolate Pudding Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Holland Bols Blue White Chocolate Pudding Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions