How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No - Berry Strawberry Rhubarb Cake?

You need 14 ingredients. The key ingredients include: ¼ cup vanilla sugar, 1 cup low fat strawberry yogurt, evaporated 2% milk, 2 eggs, and more.

Is No - Berry Strawberry Rhubarb Cake suitable as baking & desserts?

Yes, No - Berry Strawberry Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No - Berry Strawberry Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No - Berry Strawberry Rhubarb Cake Recipe

Name: No - Berry Strawberry Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vanilla sugar; 1 cup low fat strawberry yogurt; evaporated 2% milk; 2 eggs; ½ cup melted butter; 3 cups white whole wheat flour; ½ cup fine-ground cornmeal; 2 (3 ounce) packages strawberry Jell-O gelatin dessert (if vegetarian use Natural Desserts Strawberry Fruit Jel Dessert Mix); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ¼ teaspoon nutmeg; 7 (1 g) packetspurevia stevia (or your favourite stevia); 1 lb chopped rhubarb (about 3 3/4 cups)

No - Berry Strawberry Rhubarb Cake

Eats Now Editorial Team · 687 kcal · Baking & Desserts

No - Berry Strawberry Rhubarb Cake – a delicious recipe with vanilla sugar, strawberry yogurt, milk, eggs, butter, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No - Berry Strawberry Rhubarb Cake

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