Baked Brie Galettes

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   1.

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   Preheat the oven to 350 F and line two baking sheets with silicone mats.

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   Take the puff pastry sheet and cut it into quarters to have four squares and transfer the squares to the baking sheets with two on each sheet.

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   Score a thick border on each square lightly with a knife without cutting completely through.

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   Within the border of each square, dock the puff pastry with a fork to keep the middle from puffing up.

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   This way just the border will puff up to form the crust.

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   2.

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   Beat the egg and water together in a bowl to make an egg wash. Liberally brush each prepared square of puff pastry with the egg wash. Crumble a quarter of the brie within the border of each puff pastry square, then spoon two tablespoons of fig jam on each square on top of the brie.

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   Form a small well in the middle of each filling and gently add an egg yolk to each well.

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    3.

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    Get the galettes into the oven and let them bake for about 12 minutes, until the puff pastry is golden and the filling has melded together gloriously.

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    The egg yolk will be perfectly set.

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    Then just take them out and serve them immediately as an incredible appetizer!

No additional tips available.