Lemon Tea Cakes Recipe

Name: Lemon Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/2 teaspoon Vinegar; 1/2 cups Milk; 1/2 cups Butter; 3/4 cups Sugar; 1 whole Egg; 1 teaspoon Lemon Zest; 1-3/4 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Lemon Extract; _____; FOR THE GLAZE:; 3/4 cups Sugar; 1/4 cups Lemon Juice

Servings: persons

FOR THE COOKIES:
1-1/2 teaspoon Vinegar
1/2 cups Milk
1/2 cups Butter
3/4 cups Sugar
1 whole Egg
1 teaspoon Lemon Zest
1-3/4 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Lemon Extract
_____
FOR THE GLAZE:
3/4 cups Sugar
1/4 cups Lemon Juice

1
1. Stir vinegar and milk together. Set aside. (You may also use 3/4 cup of buttermilk in place of milk and vinegar.)
2
2. In a separate bowl, cream butter and sugar until fluffy. Then beat in egg and lemon zest. Set aside.
3
3. In another bowl, sift the dry ingredients together.
4
4. Now, alternate adding the milk/vinegar mixture and the dry ingredients into the butter mixture. After each addition, beat well.
5
5. Add the lemon extract and mix.
6
6. Drop spoonfuls of batter onto a cookie tray and bake at 350 degrees for 10-12 minutes.
7
7. While the cookies are baking, make the glaze by mixing the sugar with fresh lemon juice. Brush or pour glaze onto the cookies once they have cooled.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/2 teaspoon Vinegar, 1/2 cups Milk, 1/2 cups Butter, and more.

Yes, Lemon Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Cakes

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