How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wreath Cake?

You need 13 ingredients. The key ingredients include: 5 1/4 oz candied cherries (about 1 cup), 5 1/4 oz mixed chopped dried apricots and dried pineapple (about 1 cup), 1/2 cup crystallized ginger, halved, 2 tbsp orange liqueur, and more.

Is Wreath Cake suitable as baking & desserts?

Yes, Wreath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wreath Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wreath Cake Recipe

Name: Wreath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 1/4 oz candied cherries (about 1 cup); 5 1/4 oz mixed chopped dried apricots and dried pineapple (about 1 cup); 1/2 cup crystallized ginger, halved; 2 tbsp orange liqueur; 1 1/3 cups roasted hazelnuts; 1 cup roasted pecans; 2/3 cup all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp baking powder; 2 tbsp brown sugar; 4 tbsp butter, melted; 1 None large egg, lightly beaten; 1/2 cup apricot jam

Wreath Cake – a delicious recipe with candied cherries, pineapple, crystallized ginger, orange liqueur, hazelnuts, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wreath Cake

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