Chocolate Walnut Tart – a delicious recipe with walnuts, nuts, raisins, butter, semi-sweet chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Grease an 8 inch round fluted tart pan with removable bottom. Place on a baking pan.
2
Process nuts and raisins in a food processor until finely chopped. Add butter; process until combined. Press nut mixture evenly in bottom of prepared pan. Bake for 8 mins or until golden brown. Set aside to cool.
3
Meanwhile, place chocolate and cream in a medium heatproof bowl over a medium saucepan of simmering water. Cook and stir for 4-5 mins or until melted and smooth. Cool for 10 mins. Pour chocolate mixture into tart pan, smoothing surface with a spatula.
4
Refrigerate for 1 hour or until set. Top tart with berries; dust with powdered sugar. Serve with whipped cream.
688
kcal
Calories
60
g
Fat
32
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups walnuts, 1/2 cup brazil nuts, 1/3 cup raisins, 4 tbsp (1/2 stick) butter, melted and cooled, and more.
Yes, Chocolate Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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