Pork And Apple Pot Pies Recipe

Name: Pork And Apple Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/2 lbs pork shoulder, trimmed and cubed; 1 large onion, finely chopped; 1 None celery stalk, finely chopped; 1 None carrot, finely chopped; 1 1/4 tsp fennel seeds; 1 1/2 cups apple cider; 2 None Granny Smith apples, cored and thinly sliced; 1 sheet frozen puff pastry, thawed and cut into 4 squares; 1 None egg yolk, beaten; None None Mashed sweet potatoes and salad, to serve

Servings: persons

1 tbsp olive oil
1 1/2 lbs pork shoulder, trimmed and cubed
1 large onion, finely chopped
1 None celery stalk, finely chopped
1 None carrot, finely chopped
1 1/4 tsp fennel seeds
1 1/2 cups apple cider
2 None Granny Smith apples, cored and thinly sliced
1 sheet frozen puff pastry, thawed and cut into 4 squares
1 None egg yolk, beaten
None None Mashed sweet potatoes and salad, to serve

1
Heat oil in a large saucepan on high heat. Brown pork in 2 batches for 3-4 mins each. Reduce heat to medium. Add onion, celery, carrot and 1 tsp of the fennel seeds. Cook for 8-10 mins, stirring occasionally, until tender and golden.
2
Pour in cider and bring to a simmer. Reduce heat to low; simmer, partially covered, for 15-20 mins, until meat is tender and sauce is reduced by half. Season to taste.
3
Preheat the oven to 400u00b0F. Reserve 8 apple slices. Spoon 1/2 the pork mixture into four 1-cup ramekins. Layer with remaining apple slices, then remaining pork mixture. Cover each dish with a pastry square, pressing around edges to seal and trimming excess. Top with reserved apple slices. Brush with yolk and sprinkle with remaining 1/4 tsp fennel seeds.
4
Bake for 10-15 mins, until pastry is puffed and golden. Serve with sweet potato mash and salad.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/2 lbs pork shoulder, trimmed and cubed, 1 large onion, finely chopped, 1 None celery stalk, finely chopped, and more.

Yes, Pork And Apple Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Apple Pot Pies

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