How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tea Cakes?

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/2 cup sugar, 2 teaspoons grated lemon zest, 2 tablespoons lemon juice, and more.

Is Lemon Tea Cakes suitable as baking & desserts?

Yes, Lemon Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Cakes Recipe

Name: Lemon Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup sugar; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; Pinch of salt; 1 cup all-purpose flour; 2 teaspoons baking powder; 8 tablespoons (1 stick) unsalted butter, melted and cooled; Confectioners' sugar, optional

Lemon Tea Cakes

Eats Now Editorial Team · 487 kcal · Baking & Desserts

Lemon Tea Cakes – a delicious recipe with eggs, sugar, lemon zest, lemon juice, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Tea Cakes

How did you like this recipe?

Frequently Asked Questions