How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tarragon Scallop Skewers?

You need 8 ingredients. The key ingredients include: 1 None lemon, cut into eight wedges, 24 large scallops (about 1 1/3 lbs), 4 cups baby leaf salad, None None FOR THE LEMON TARRAGON DRESSING, and more.

Is Lemon Tarragon Scallop Skewers suitable as seafood?

Yes, Lemon Tarragon Scallop Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Tarragon Scallop Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tarragon Scallop Skewers Recipe

Name: Lemon Tarragon Scallop Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, cut into eight wedges; 24 large scallops (about 1 1/3 lbs); 4 cups baby leaf salad; None None FOR THE LEMON TARRAGON DRESSING; 2 tbsp lemon juice; 1 tsp olive oil; 2 tsp finely chopped fresh tarragon; 1 tsp Dijon mustard

Try this homemade Lemon Tarragon Scallop Skewers recipe the whole family will love. Made with lemon, baby leaf salad, lemon juice and olive oil. Easy st…

This Lemon Tarragon Scallop Skewers relies on simple, everyday ingredients such as baby leaf salad, lemon juice, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 None lemon, cut into eight wedges
24 large scallops (about 1 1/3 lbs)
4 cups baby leaf salad
None None FOR THE LEMON TARRAGON DRESSING
2 tbsp lemon juice
1 tsp olive oil
2 tsp finely chopped fresh tarragon
1 tsp Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon Tarragon Scallop Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions