How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Syllabub?

You need 4 ingredients. The key ingredients include: 1 large lemon (rind and juice), 4 tablespoons dry white wine, 2 ounces caster sugar, 300 ml thickened cream (double).

Is Lemon Syllabub suitable as general?

Yes, Lemon Syllabub falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Syllabub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Syllabub Recipe

Name: Lemon Syllabub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon (rind and juice); 4 tablespoons dry white wine; 2 ounces caster sugar; 300 ml thickened cream (double)

Lemon Syllabub – a delicious recipe with lemon, white wine, sugar, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large lemon (rind and juice)
4 tablespoons dry white wine
2 ounces caster sugar
300 ml thickened cream (double)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

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