Try this homemade Lemon Syllabub recipe the whole family will love. Made with lemon, white wine, sugar and cream. Easy step-by-step instructions included.
This Lemon Syllabub relies on simple, everyday ingredients such as large lemon (rind and juice), dry white wine, caster sugar and thickened cream (double). It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026