How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Supreme Sponge Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines lemon supreme cake mix, 1/4 c. sifted flour, 1/2 c. sugar, 3/4 c. Crisco oil (canola oil), and more.

Is Lemon Supreme Sponge Cake suitable as baking & desserts?

Yes, Lemon Supreme Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Supreme Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Supreme Sponge Cake Recipe

Name: Lemon Supreme Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines lemon supreme cake mix; 1/4 c. sifted flour; 1/2 c. sugar; 3/4 c. Crisco oil (canola oil); 1 (5 1/2 oz.) can Musselman's orange apricot juice; 4 eggs

Lemon Supreme Sponge Cake – a delicious recipe with Duncan, flour, sugar, oil, apricot juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines lemon supreme cake mix
1/4 c. sifted flour
1/2 c. sugar
3/4 c. Crisco oil (canola oil)
1 (5 1/2 oz.) can Musselman's orange apricot juice
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Supreme Sponge Cake

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