Sugar Free Strawberry Pie (Not Made With Jello)

1. 1

   Arrange half of the strawberries(cut up) in the bottom of the pie shell. I usually put enough to cover the bottom.

2. 2

   Mash remaining berries and combine with Splenda in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.

3. 3

   In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly.

4. 4

   Pour mixture over berries in pie shell. Chill several hours before serving.

5. 5

   Top with Cool Whip Free and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.