Chocolate Raspberry Cheese Pie

1. 1

   Heat oven to 350 degrees.

2. 2

   With mixer, beat cream cheese until fluffy.

3. 3

   Gradually beat in sweetened condensed milk until smooth.

4. 4

   Add egg, lemon juice, and vanilla extract and mix well.

5. 5

   Arrange raspberries on bottom of crust.

6. 6

   Slowly pour cheese mixture over fruit.

7. 7

   Bake 30 to 35 minutes or until center is almost set.

8. 8

   Cool.

9. 9

   Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.