How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elmer Fudpucker Cake?

You need 13 ingredients. The key ingredients include: Cake, 1 (18 ounce) box lemons or (18 ounce) box orange cake mix, 1/2 cup liquid shortening, 1 (3 ounce) package instant vanilla pudding, and more.

Is Elmer Fudpucker Cake suitable as baking & desserts?

Yes, Elmer Fudpucker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elmer Fudpucker Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elmer Fudpucker Cake Recipe

Name: Elmer Fudpucker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box lemons or (18 ounce) box orange cake mix; 1/2 cup liquid shortening; 1 (3 ounce) package instant vanilla pudding; 4 eggs; 1/4 cup vodka; 1/4 cup apricot brandy; 3/4 cup apricot nectar; Glaze; 1 cup powdered sugar; 2 teaspoons vodka; 2 teaspoons apricot nectar; 2 teaspoons brandy

Bake this irresistible Elmer Fudpucker Cake at home. Made with Cake, lemons, liquid shortening and vanilla pudding. Easy step-by-step instructions inclu…

This Elmer Fudpucker Cake relies on simple, everyday ingredients such as cake, liquid shortening, eggs and vodka. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Elmer Fudpucker Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elmer Fudpucker Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions