Bake this irresistible Lemon Supreme Pound Cake at home. Made with lemon supreme cake mix, apricot nectar, canola oil and Egg Beaters. Easy step-by-step…
This Lemon Supreme Pound Cake relies on simple, everyday ingredients such as apricot nectar, canola oil, egg beaters (or 3 eggs) and sugar. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Supreme Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026