Lemon Squares I Recipe

Name: Lemon Squares I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 egg whites, beaten; 1 c. sifted powdered sugar; 1/2 c. chopped pecans; 1/2 c. butter; 1 c. sugar; 3 egg yolks; 1/3 c. lemon juice; 2 Tbsp. grated lemon rind

Servings: persons

1 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
3 egg whites, beaten
1 c. sifted powdered sugar
1/2 c. chopped pecans
1/2 c. butter
1 c. sugar
3 egg yolks
1/3 c. lemon juice
2 Tbsp. grated lemon rind

1
Beat egg whites until soft mounds are formed.
2
Add the powdered sugar gradually.
3
Beat until stiff; set aside.
4
Cream butter and sugar well.
5
Add egg yolks, one at a time, beating well after each.
6
Sift flour, baking powder and salt; add alternately with lemon juice, beginning and ending with dry ingredients.
7
Add lemon rind and pecans.
8
Gently fold in beaten egg whites and pour into greased and floured 13 x 9 x 2-inch pan.
9
Bake at 400u00b0 for 25 to 30 minutes.
10
Frost while still warm; sprinkle with chopped pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 3 egg whites, beaten, and more.

Yes, Lemon Squares I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Squares I

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