How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 6 Tbsp. margarine, 1/8 tsp. salt, 1 1/2 c. sugar, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) unbaked pie shell; 6 Tbsp. margarine; 1/8 tsp. salt; 1 1/2 c. sugar; 1/3 c. lemon juice (fresh or bottled); grated rind of 1 lemon or 1 tsp. dried peel; 3 Tbsp. flour; 3 extra large eggs, separated; 1 1/2 c. milk (whole preferred)

Lemon Sponge Pie – a delicious recipe with shell, margarine, salt, sugar, lemon juice, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
6 Tbsp. margarine
1/8 tsp. salt
1 1/2 c. sugar
1/3 c. lemon juice (fresh or bottled)
grated rind of 1 lemon or 1 tsp. dried peel
3 Tbsp. flour
3 extra large eggs, separated
1 1/2 c. milk (whole preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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