Frenchdames Peanut butter Cups – a delicious recipe with Bakers Almond Chocolate, Peanut Butter, Sugar, Butter, Butter, Cupcake liners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put cupcake liners in muffin tin and lightly spray with cooking spray
2
Mix peanut butter,sugar and butter in bowl until smooth then chill in fridge until ready to use
3
Melt chocolate over double boiler on medium heat or you can also microwave but watch and stir often so it does not burn.
4
Spoon a tablespoon of melted chocolate in each cupcake liner.
5
Then with a teaspoon spoon out peanut butter and drop it in the middle of each liner.
6
Once complete spoon another tablespoon of melted chocolate on top making sure peanut butter is completely covered.
7
Set in freezer for five minutes to set chocolate.
8
Remove peanut butter cups from muffin tin and repeat until all chocolate is used.
9
Makes around 48 cups.
10
Add candy sprinkles on top for a festive look.
11
Enjoy!
1427
kcal
Calories
104
g
Fat
104
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 packages Bakers Almond Chocolate, 2 cup Peanut Butter, 1 cup Powder Sugar, 3 tbsp Butter, and more.
Yes, Frenchdames Peanut butter Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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