How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristin's Sour Cream Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 ounce) box instant chocolate pudding mix, 1 cup sour cream, 4 eggs, and more.

Is Kristin's Sour Cream Bundt Cake suitable as baking & desserts?

Yes, Kristin's Sour Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kristin's Sour Cream Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kristin's Sour Cream Bundt Cake Recipe

Name: Kristin's Sour Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 ounce) box instant chocolate pudding mix; 1 cup sour cream; 4 eggs; ¾ cup oil; ¾ cup water

Kristin's Sour Cream Bundt Cake – a delicious recipe with yellow cake, chocolate pudding, sour cream, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant chocolate pudding mix
1 cup sour cream
4 eggs
¾ cup oil
¾ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kristin's Sour Cream Bundt Cake

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