Festive Cookies 'N' Mint Pie – a delicious recipe with marshmallows, milk, chocolate, heavy whipping cream, graham cracker pie crust, food coloring green. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium microwave-safe bowl, place marshmallows and milk.
2
Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred.
3
Cool completely.
4
In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.
5
Microwave at HIGH 1 to 1 1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
6
In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.
7
Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.
8
Spread into crust over top of chocolate layer.
9
Cover; refrigerate until firm.
10
Garnish as desired.
11
Cover and refrigerate leftover pie.
12
6 to 8 servings.
433
kcal
Calories
35
g
Fat
19
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cup miniature marshmallows, 1/4 cup milk, 1 each cookies 'n mint chocolate bar broken into pieces and divided, 1 cup heavy whipping cream divided, and more.
Yes, Festive Cookies 'N' Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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