How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Spaghetti With Brussels Sprouts And Salmon?

You need 10 ingredients. The key ingredients include: 2/3 pound spaghetti, 1 pound Brussels sprouts trimmed and leaves picked, 3 tablespoons olive oil, 2 shallots diced, and more.

Is Lemon Spaghetti With Brussels Sprouts And Salmon suitable as seafood?

Yes, Lemon Spaghetti With Brussels Sprouts And Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Spaghetti With Brussels Sprouts And Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Spaghetti With Brussels Sprouts And Salmon

Name: Lemon Spaghetti With Brussels Sprouts And Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound spaghetti; 1 pound Brussels sprouts trimmed and leaves picked; 3 tablespoons olive oil; 2 shallots diced; 1/3 pound mascarpone cheese; 2/3 cup milk; 1 lemon zested and juiced; 1 pinch granulated sugar; 1 pound salmon fillet sliced; lemon wedges to serve

Try this homemade Lemon Spaghetti With Brussels Sprouts And Salmon recipe the whole family will love. Made with spaghetti, Brussels, olive oil and shall…

This Lemon Spaghetti With Brussels Sprouts And Salmon relies on simple, everyday ingredients such as spaghetti, olive oil, shallots diced and mascarpone cheese. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Spaghetti With Brussels Sprouts And Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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