How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Shrimp Salsa?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen whole kernel corn, thawed and drained, 1 -1 ½ cup cooked shrimp, cut into 1/2 inch pieces, ½ cup chopped green pepper, ½ cup chopped red onion, and more.

Is Corn Shrimp Salsa suitable as seafood?

Yes, Corn Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Shrimp Salsa Recipe

Name: Corn Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen whole kernel corn, thawed and drained; 1 -1 ½ cup cooked shrimp, cut into 1/2 inch pieces; ½ cup chopped green pepper; ½ cup chopped red onion; ¼ cup chopped fresh cilantro; 1 -2 jalapeno pepper, seeded and finely chopped; ¼ cup olive oil; 2 tablespoons balsamic vinegar; tortilla chips, preferably the bowl shaped ones

Try this homemade Corn Shrimp Salsa recipe the whole family will love. Made with kernel corn, shrimp, green pepper and red onion. Easy step-by-step inst…

This Corn Shrimp Salsa relies on simple, everyday ingredients such as chopped green pepper, chopped red onion, chopped fresh cilantro and olive oil. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen whole kernel corn, thawed and drained
1 -1 ½ cup cooked shrimp, cut into 1/2 inch pieces
½ cup chopped green pepper
½ cup chopped red onion
¼ cup chopped fresh cilantro
1 -2 jalapeno pepper, seeded and finely chopped
¼ cup olive oil
2 tablespoons balsamic vinegar
tortilla chips, preferably the bowl shaped ones

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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