How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Shrimp Salsa?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen whole kernel corn, thawed and drained, 1 -1 ½ cup cooked shrimp, cut into 1/2 inch pieces, ½ cup chopped green pepper, ½ cup chopped red onion, and more.

Is Corn Shrimp Salsa suitable as seafood?

Yes, Corn Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Shrimp Salsa Recipe

Name: Corn Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen whole kernel corn, thawed and drained; 1 -1 ½ cup cooked shrimp, cut into 1/2 inch pieces; ½ cup chopped green pepper; ½ cup chopped red onion; ¼ cup chopped fresh cilantro; 1 -2 jalapeno pepper, seeded and finely chopped; ¼ cup olive oil; 2 tablespoons balsamic vinegar; tortilla chips, preferably the bowl shaped ones

Corn Shrimp Salsa – a delicious recipe with kernel corn, shrimp, green pepper, red onion, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen whole kernel corn, thawed and drained
1 -1 ½ cup cooked shrimp, cut into 1/2 inch pieces
½ cup chopped green pepper
½ cup chopped red onion
¼ cup chopped fresh cilantro
1 -2 jalapeno pepper, seeded and finely chopped
¼ cup olive oil
2 tablespoons balsamic vinegar
tortilla chips, preferably the bowl shaped ones

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Corn Shrimp Salsa

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