How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops and Grits?

You need 7 ingredients. The key ingredients include: 3 cans (10 1/2 Oz. Size) Condensed Chicken Broth, Undiluted, 1/2 cups Whipping Cream, 1 cup Uncooked Quick Cooking Grits, 2 cups Sharp Cheddar Cheese, Shredded, and more.

Is Scallops and Grits suitable as seafood?

Yes, Scallops and Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops and Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops and Grits Recipe

Name: Scallops and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (10 1/2 Oz. Size) Condensed Chicken Broth, Undiluted; 1/2 cups Whipping Cream; 1 cup Uncooked Quick Cooking Grits; 2 cups Sharp Cheddar Cheese, Shredded; 3 Tablespoons Butter; 18 Medium-sized Scallops, Or More As Desired; 12 slices Bacon, Cooked Crisp

Scallops and Grits – a delicious recipe with Chicken Broth, Whipping Cream, Cooking Grits, Cheddar Cheese, Butter, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans (10 1/2 Oz. Size) Condensed Chicken Broth, Undiluted
1/2 cups Whipping Cream
1 cup Uncooked Quick Cooking Grits
2 cups Sharp Cheddar Cheese, Shredded
3 Tablespoons Butter
18 Medium-sized Scallops, Or More As Desired
12 slices Bacon, Cooked Crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Seafood

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Scallops and Grits

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