Trout Piemontese Style Recipe

Name: Trout Piemontese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil plus 2 tablespoons; 4 medium trout, total about 2 pounds, seasoned with salt and pepper; 1 stalk celery, thinly sliced; 1 medium red onion, thinly sliced; 2 cloves garlic; 1 tablespoon chopped fresh rosemary leaves; 4 tablespoons balsamic vinegar; 1 cup Barbera or Dolcetto, dry red wine from Piedmont; 3 tablespoons unsalted butter; 2 bunches Italian parsley, finely chopped to yield 1/4 cup

Servings: persons

4 tablespoons virgin olive oil plus 2 tablespoons
4 medium trout, total about 2 pounds, seasoned with salt and pepper
1 stalk celery, thinly sliced
1 medium red onion, thinly sliced
2 cloves garlic
1 tablespoon chopped fresh rosemary leaves
4 tablespoons balsamic vinegar
1 cup Barbera or Dolcetto, dry red wine from Piedmont
3 tablespoons unsalted butter
2 bunches Italian parsley, finely chopped to yield 1/4 cup

1
In a 12 inch to 14 inch nonstick saute pan, heat oil until smoking.
2
Place 2 fish in pan and saute until golden brown on first side, about 8 to 9 minutes.
3
Turn and cook other side in the same manner.
4
Repeat procedure with remaining 2 fish.
5
Place fish on a serving platter in a warm oven.
6
In the same pan, add 2 tablespoons more oil, add celery, onion and garlic and cook until soft, about 6 minutes.
7
Add rosemary, vinegar and wine and bring to a boil.
8
Reduce by half, swirl in butter and stir to emulsify.
9
Remove fish from oven.
10
Add parsley to sauce and pour over fish.
11
Serve immediately.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons virgin olive oil plus 2 tablespoons, 4 medium trout, total about 2 pounds, seasoned with salt and pepper, 1 stalk celery, thinly sliced, 1 medium red onion, thinly sliced, and more.

Yes, Trout Piemontese Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Piemontese Style

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