Lemon Souffle

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth.

3. 3

   Add egg yolks to this and mix until smooth.

4. 4

   Add lemon juice and zest.

5. 5

   In a mixer, beat egg whites until peaks are stiff.

6. 6

   Fold the yolk mixture into whites gently and combine the 2 mixtures.

7. 7

   Using butter or vegetable shortening, grease 6-inch custard cups.

8. 8

   Pour the mixture into the cups.

9. 9

   Set the cups in 1/2 inch of hot water in a 9 by 12-inch baking pan.

10. 10

    Bake 25 minutes or until tops have risen and turn golden brown.

No additional tips available.