Clam Sauce With Linguine Recipe

Name: Clam Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 6 cloves garlic, minced; 1/2 cup olive oil; 1 (6 1/2 ounce) can minced clams, undrained; 1/2 cup chablis or 1/2 cup other dry white wine; 1 teaspoon dried basil; 1 teaspoon dried thyme; salt, to taste; fresh coarse ground black pepper, to taste; 1 (8 ounce) package linguine, cooked; 1/2 cup chopped fresh parsley

Servings: persons

1/4 cup finely chopped onion
6 cloves garlic, minced
1/2 cup olive oil
1 (6 1/2 ounce) can minced clams, undrained
1/2 cup chablis or 1/2 cup other dry white wine
1 teaspoon dried basil
1 teaspoon dried thyme
salt, to taste
fresh coarse ground black pepper, to taste
1 (8 ounce) package linguine, cooked
1/2 cup chopped fresh parsley

1
In a skillet, cook and stir the onion and garlic in hot olive oil.
2
Drain the clams and reserve 1/2 cup juice.
3
Add 1/2 cup clam juice and wine to the skillet.
4
Cook over medium-high for 10 minutes or until reduced by half.
5
Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
6
Simmer for 5 minutes.
7
To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 6 cloves garlic, minced, 1/2 cup olive oil, 1 (6 1/2 ounce) can minced clams, undrained, and more.

Yes, Clam Sauce With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce With Linguine

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