Lemon Shrimp One-Pot Pasta Recipe

Name: Lemon Shrimp One-Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 14 ounces, weight Raw, Shelled Shrimp; 4 cloves Garlic, Minced; 1/2 teaspoons Dried Basil; 3 cups Low Sodium Chicken Broth; 2 whole Lemons (juice And Zest); 12 ounces, weight Uncooked Whole Wheat Pasta (rotini, Penne, Fusilli); 1 pound Asparagus, Cut Into One-inch Pieces; 3/4 cups Milk; 1 Tablespoon Cornstarch; 1/2 cups Grated Parmesan Cheese; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Olive Oil
14 ounces, weight Raw, Shelled Shrimp
4 cloves Garlic, Minced
1/2 teaspoons Dried Basil
3 cups Low Sodium Chicken Broth
2 whole Lemons (juice And Zest)
12 ounces, weight Uncooked Whole Wheat Pasta (rotini, Penne, Fusilli)
1 pound Asparagus, Cut Into One-inch Pieces
3/4 cups Milk
1 Tablespoon Cornstarch
1/2 cups Grated Parmesan Cheese
Salt And Pepper, to taste

1
Heat the olive oil in a large, non-stick skillet over medium heat.
2
Season the shrimp with salt and pepper and add them to the hot skillet.
3
Cook, flipping them once or twice until they are completely pink, 2-3 minutes.
4
Remove the shrimp to a plate and cover with tin foil to keep them warm.
5
Add a bit more olive oil to the skillet if needed, and add the garlic and basil, stirring constantly for about 20-30 seconds.
6
Add the chicken broth, lemon juice and pasta and stir to combine.
7
Bring the mixture to a high simmer, and cook, stirring occasionally for 10-12 minutes, or according to your package instructions for al dente.
8
There will still be a bit of liquid left in the skillet.
9
Add the asparagus and lemon zest, cover skillet and cook for 2 minutes until the asparagus is tender.
10
While the asparagus is cooking, whisk together the milk and cornstarch in a small bowl.
11
Stir this mixture into the pasta, along with the cooked shrimp and Parmesan cheese.
12
Cook, stirring, for another 1-2 minutes until the sauce is thickened and the shrimp are heated through.

882

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 14 ounces, weight Raw, Shelled Shrimp, 4 cloves Garlic, Minced, 1/2 teaspoons Dried Basil, and more.

Yes, Lemon Shrimp One-Pot Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Shrimp One-Pot Pasta

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