How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Fish Kedgeree?

You need 9 ingredients. The key ingredients include: 3 onions, sliced, 30 ml butter, 45 ml curry powder, 500 g haddock, poached, skinned and flaked, and more.

Is Cape Fish Kedgeree suitable as seafood?

Yes, Cape Fish Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Fish Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Fish Kedgeree Recipe

Name: Cape Fish Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, sliced; 30 ml butter; 45 ml curry powder; 500 g haddock, poached, skinned and flaked; 500 ml brown rice, cooked; 1/2 cup sultana; salt and pepper, to taste; 2 tomatoes, coarsely chopped; 4 eggs, hardboiled

Cape Fish Kedgeree – a delicious recipe with onions, butter, curry powder, sultana, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 onions, sliced
30 ml butter
45 ml curry powder
500 g haddock, poached, skinned and flaked
500 ml brown rice, cooked
1/2 cup sultana
salt and pepper, to taste
2 tomatoes, coarsely chopped
4 eggs, hardboiled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Seafood

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Cape Fish Kedgeree

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