Lemon Shrimp Hors D'Oeuvre

1. 1

   Place shrimp in large saucepan, cover with cold water and bring to a simmer over medium-high heat:simmer until just pink, 5 to 8 minutes.

2. 2

   Meanwhile, in a mixing bowl combine the lemon juuice and zest, mustard garlic and onion. Gradually add the olive oil, whisking until thoroughly blended. Season to taste with ground pepper and blend.

3. 3

   Drain the shrimp and toss the dressing while still warm. Let cool and cover and refrigerate at least 8 hours.

4. 4

   Before serving, pat shrimp dry and thread long wooden toothpicks through the tail end to the top of each, amking neat rounds.

5. 5

   Season with salt to taste and sprinkle with the red pepper

6. 6

   and dill.

* Per serving · 4 servings · Values may vary.