How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragin' Cajun Casserole?

You need 12 ingredients. The key ingredients include: 8 ounces smoked sausage, 2 chicken breasts, cut into bite-sized pieces, 1 small onion, diced, 1 celery rib, diced, and more.

Is Ragin' Cajun Casserole suitable as seafood?

Yes, Ragin' Cajun Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ragin' Cajun Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragin' Cajun Casserole Recipe

Name: Ragin' Cajun Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked sausage; 2 chicken breasts, cut into bite-sized pieces; 1 small onion, diced; 1 celery rib, diced; 1 large green pepper, seeded and diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (14 1/2 ounce) can chicken broth; 1 ¾ teaspoons creole seasoning; 18-½ teaspoon ground red pepper; ¾ cup uncooked rice; 1 lb medium shrimp, upeeled

Try this homemade Ragin' Cajun Casserole recipe the whole family will love. Made with sausage, chicken breasts, onion and celery. Easy step-by-step inst…

This Ragin' Cajun Casserole relies on simple, everyday ingredients such as smoked sausage, small onion, diced, celery rib, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ragin' Cajun Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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