How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Canoes (And Tomato Too )?

You need 9 ingredients. The key ingredients include: 2 avocados, 2 tsp.lemon juice, 1 (6 ounce) can tuna in water, drained, 2 eggs, hard boiled and finely chopped, and more.

Is Tuna Canoes (And Tomato Too ) suitable as seafood?

Yes, Tuna Canoes (And Tomato Too ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Canoes (And Tomato Too )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Canoes (And Tomato Too ) Recipe

Name: Tuna Canoes (And Tomato Too )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 2 tsp.lemon juice; 1 (6 ounce) can tuna in water, drained; 2 eggs, hard boiled and finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons dill relish; salt; pepper; tomatoes, slices for garnish

Try this homemade Tuna Canoes (And Tomato Too ) recipe the whole family will love. Made with avocados, tsp.lemon juice, tuna and eggs. Easy step-by-step…

This Tuna Canoes (And Tomato Too ) relies on simple, everyday ingredients such as avocados, tsp.lemon juice, onions, finely chopped and dill relish. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 avocados
2 tsp.lemon juice
1 (6 ounce) can tuna in water, drained
2 eggs, hard boiled and finely chopped
2 tablespoons onions, finely chopped
2 tablespoons dill relish
salt
pepper
tomatoes, slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

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